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European Virtual Training Centre
for glass arts and techniques

Italy Venetian goblets with reticello

Training
THE TRAINING VIDEOS
  • 0 :
    Summary
  • 1 :
    Preparing the filigree canes on the plate
  • 2 :
    Preheating the filigree canes and making a collar
  • 3 :
    Picking up the filigree canes
  • 4 :
    Shaping and constricting the form
  • 5 :
    Mold blowing
  • 6 :
    Opening up the exterior cup
  • 7 :
    Making the reticello
  • 8 :
    Elongate the reticello cylinder
  • 9 :
    Dividing the cylinder into 4 parts
  • 10 :
    Making the bubble for the bowl
  • 11 :
    Making the avolio
  • 12 :
    Puntying up and transferring
  • 13 :
    Opening the cup
  • 14 :
    Transferring the bowl in the annealer
  • 15 :
    Making the bubble for the foot
  • 16 :
    Making the stem
  • 17 :
    Assembling foot and stem
  • 18 :
    Puntying up
  • 19 :
    Adding the cup and annealing
  • 20 :
    Preparation of tools / layout
THE TRAINING DOCUMENTS
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